Let Chef Cook for you Tasting Menu | 165 Supplement Golden Ossetra Caviar | + 37 heirloom corn johnny cake, toasted applewood cream, walnuts - Winter Roots pickled fennel, whipped horseradish, benne seed celery root, lemon caper sauce, brassica chips - Griddled Cabbage celery root, lemon caper sauce, brassica chips crayfish etouffee, old bay toast - Smoked Catfish Dumplings crayfish etouffee, old bay toast dirty rice, 'prelude' dry spice - The Wing dirty rice, 'prelude' dry spice - Wolfe Ranch Quail cold smoked, sorghum lacquered, fermented fennel chow chow - Heritage Duroc Pork Chop fuji apple barbecue, grilled broccolini or A5 Wagyu Ribeye | + 65 smoked hock braised greens Tierra Vegetables Hominy Grits smattering of garnishes - Creamsicle Ambrosia Salad mandarin, candied pecans, absinthe Corkage Policy:First two bottles: $50 for 750 mlAdditional bottles: $100 for each 750ml